Category: Guides and How-To’s

Decanting is an easy and reliable way to make some wines taste even better. However, it’s important to follow a few do’s and don’ts to ensure you’re doing it perfectly every time. 

Decanting is one of the best tricks a sommelier can use to make red wine taste amazing. This easy method works beautifully and you can do it at home.

Decanting is a great way to improve the taste and smell of some wines. Like any great wine, even rosé wine can taste amazing after spending time in your decanter. 

Red wines are not the only wines that benefit from decanting. White wines too can taste amazing after spending time in your decanter. 

Cleaning beads are the best tools for keeping your decanter clean. With very little effort, you can deep clean your decanter and keep it looking amazing after every use.

Fortified Wines are some of the most age-worthy and sought after wines on the planet. Because of their complex flavors and aromas, they benefit from decanting more than any other wines. 

For any sommelier, choosing the right decanter is crucial for getting some wines to taste their best. From their perspective, there are a few things to keep in mind before selecting which one is suitable for their wines.

Decanting helps several styles of wine and grape varieties come alive. By pouring these wines into a decanter, they can open up and surprise you. 

Decanting Champagne can start some heated conversations between wine lovers. However, just like other wines, it really just depends on the wine. If you have a bottle of champagne that has intense bubbles and tight aromas, you may want to try decanting it. 

No matter if you’re an expert or beginner, there are several reasons to decant your wine. Next to wine glasses, a corkscrew, and of course, a good bottle of wine, decanters are one of the most important accessories for appreciating wine.